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Chilli products
Byadagi chilli
Byadagi chilli is a popular Indian chili from Karnataka, prized for its deep red color and mild heat, making it a staple in South Indian cuisine for dishes like sambar, rasam, and curries, where it adds vibrant color without overwhelming spiciness.
Sankeshwari Chilli
Sankeshwari is a bright orange-red chilli pepper variety originating from Sankeshwar near Kolhapur, Maharashtra, known for its,, medium-hot heat (1,000–3,000 SHU), and distinctive, slightly sweet, and tangy flavour.
Kashmir Chili
Kashmiri red chili is a variety of chili known for imparting a vibrant red color to food without adding excessive heat, making it ideal for gravies, curries, and marinades where color is desired over intense spice
Frequently Asked Questions
We strictly prohibit the use of synthetic dyes; our testing ensures that added colors are completely absent.
To ensure freshness and prevent spoilage, our Red Chilli contains not more than 11.0% moisture.
Non-Volatile Ether Extract (N.V.E.E.) measures the oil and flavor compounds; we maintain a level of not less than 12.0% for rich taste.
We keep Acid Insoluble Ash below 1.3%, which confirms the absence of dirt, dust, or other environmental impurities.
Our Red Chilli contains not more than 30.0% crude fibre, ensuring a high-quality grind with more spice and less waste.
We conduct a Total Ash test, ensuring it stays under 8.0% to meet international food safety and purity standards.
We use optimized drying methods to reach our 11% moisture target, preserving the vibrant red color and natural heat.
No, our process focuses on 100% purity. We do not use fillers or artificial enhancers in our Chilli exports.
By monitoring the N.V.E.E. levels, we ensure the natural oils that carry the heat remain consistent and potent.
Yes, every batch is tested against the parameters of moisture, ash, and fiber to ensure it meets global food grade requirements.